Wednesday, November 19, 2008


Westgate Center, Alabang

Sisterly bonding in a restaurant we're trying for the first time. Nice way to start the afternoon.

Pretty good looking restaurant. Rockstar parking right in front of it. Loved the floor tiles. And now, let's talk about the food.

First, they serve free vegetable atsara (in picture). My sister and I are not big on pickles so we didn't really eat much of it. But I tried it, and if I were a pickle person, I think I would have liked it.

The Lumpia Mais (P150) was hands-down my favorite among the dishes served. Corn, shrimps, and onion wrapped in rice paper, deep friend, and served with a lovely sweet-sour-spicy chili dip. It was served as an appetizer though we had it with the rest of the meal. But I can see this working as a merienda dish as well.

The Bamboo Rice (P145) was delicious when hot, but was too filling and too flavorful (with shrimp and chicken) to go with all the other flavor-rich dishes. We had enough for left-overs.

The menu's quite extensive so it was really hard to make a final choice among the meat and seafood dishes. We were tempted to order more, but we resisted. It was a good thing we focused on the Spareribs Adobo (P365) which was served with steamed white rice. Yes, more rice! The 3 pieces of spare ribs deceived me into thinking we could finish this. But again, the serving's too generous for 2 females with small appetites (snicker).

The gising-gising is a great looking vegetable dish of minced kangkong stalks in coconut cream. It looked spicy but was actually yawningly boring.

No space for desserts and had bags of leftovers to take home. My sister and I rated the food at 3.5, but the homey ambiance and the attentive and friendly service upped their score to a 4.

More pictures here:

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