July 26, 2009 -- We used Eric's arrival from Sydney as the perfect excuse to troop to Angeles, Pampanga for this 5-way lechon feast we've been hearing, reading, dreaming, salivating about.We knew about Claude Tayag -- artist, columnist, and chef. Whipping up an amazing lunch, a degustacion that had food gluttons raising their little white towels in surrender, Chef Tayag certainly didn't disappoint.
But the surprise was Mary Ann, Claude's wife. Stylish, gracious, and entertaining, she elevates party hosting to an art.
Of course, the most pleasant surprise is Bale Dutung itself. You enter an unassuming suburban village to get there. Then once you cross the Tayag's gate you step into a rustic restaurant slash house slash gallery slash nature wonderland. A house filled with art, antiques, and creative ideas that salute Philippine food and culture.
And the food -- I honestly have never been that stuffed in my whole life. Slooooow food at its finest -- almost 5 hours. And well worth the time and the trip. (Of course, I'm not with the party that got caught in the flash flood and the 5-hour traffic jam on the way back, so I can say that.)
Resto review to follow. In the meantime, enjoy the photos at: http://islandhopper.multiply.com/photos/album/38
